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厨师的英文自我评价

作者:马洪基 发布时间:2025-05-08 21:35:19 更新时间:暂无 阅读:0 投诉 下载本文

当今社会,英文的使用率越来运频繁,但是自我评价要怎么写呢?下面是皮学网小编为大家带来厨师的自我评价,相信对你会有帮助的。 厨师的英文自我评价 Time, such as water generally hurried away, looking back, in this colorful s

厨师的英文自我评价

Ihaveastrongabilitytomanagethekitchen,goodcontrolofthecostofgoodaccountingforthekitchenmanagementandcateringindustrydevelopmentdirectionandbusinessideashavesomeexperienceandinsights,Ihavealwaysinsistedondiligenteffortstokeepmakingprogress,

Atthesametimestrictdemandsonthemselvestocontinuouslyimprovetheirownquality,aseriousandresponsibleworkwithoutalittlecareless,first-classchefteam,youcantakeoveralltypesofHunankitchen,awell-trainedchefscanbesenttothesmallandmedium-sizedhotelsfromthekitchen.II:Icookfromthekitchenformorethanadecadecreatedafirst-classteamofchefsandexcellentmanagementteam.1.Planningexperience,thesuccessfulplanningofthefourstarfamoushotelsandhotelsaroundtheopeningandachievedsuccess.Thenewstorelocation,planningauniqueposition.Choiceisgreaterthantheeffort,choosenottotryagainonlyinvain.GoodseafoodGanguoseries,paperpotseries,ironseries,ShiGuoseries.Andsoon,areasonablemixofrawmaterialsnutrition,color,aroma,tasteandtaste,sothatyourgoodsfortheaftertasteinfinite.Theseriesofproducts,Long-termpracticeofnewproductdevelopment,theimplementationofstandardizedproduction,accordingtomarketpositioning,theoptimalcombinationofthedevelopmentoffoodproducts,researchextremely,hasformedacompletesetofthecorrespondingproductsystem,goodatresearchanddevelopmenthasitsowninnovativedishesandspecialties.5,thelong-termpractice-basedtraining,thereisafireontheopeningoftheactualcombatexperience.Sincethereisnounsuccessfulindustrythatonlyunsuccessfulenterprises,thoughnotthefirstbutIabsolutelyistheonly.Businessphilosophy:toavoidconvergence,taketheroadofindividuality.Operatingcharacteristics:donotfollowthecrowd,engageintargeted,thatis,thecharacteristicsofcustomerneeds.Productpositioning:Accordingtolocalmarketreasonablepositioning,rigorouseverydetail.Onthehotelmanagement.Kitchencostcontrolhasawealthofexperience.Innovativemarketing.Sothatcateringbusinessefficiencydoubled.

III:Mygoal:tocontrolcostsandimprovemargins.Tobreakthetraditionalbarriers,andmoreexchangeoflearning,learnfromeachother,makeconcertedeffortsandcommonprogress,notthesegmenttomeettheconsumertastes.Perseverancetodotheworkofinnovationandpromotion,thecustomerisGod,theirsatisfactionisourbenefits.Inshort,weshouldwalkinfrontoftime,wecannotgotothemarket,butshouldgotothemarket,letyougivemeachance,letmealsoyouawonderful!